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To begin with this particular recipe, we have to first prepare a few components. You can have Grilled tilapia fish using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Grilled tilapia fish:
- Use 1 big tilapia
- You need Fresh carrot
- Prepare Green pepper
- You need Irish potatoes
- Take Fresh ginger
- Prepare Garlic
- Prepare Scotch bonnet
- Get Onion
- Provide Spice
- Use Seasoning
- Provide Oil
- Prepare Flour
- You need to prepare Onga red
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.
Instructions to make Grilled tilapia fish:
- Wash the fish using lime or veniger
- Combine flour with red onga and smear it on the fish
- Deep fry the fish
- Combine ginger paste,garlic paste,seasoning,spice,scotch bonnet onion and oil
- Smear the mixture on the already fried fish And then start to grill
- Fry the Irish potato and steam the carrot and green pepper.then use it to garnish
- Enjoy
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