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Ray's' Bacon Cheeseburger Bombers
Ray's' Bacon Cheeseburger Bombers

Whether you are an university student simply starting your own culinary experiments or a skilled chef with lots of supper events under your belt, there is always something new to learn about cooking. We hope these Ray's' Bacon Cheeseburger Bombers recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals. You can cook Ray's' Bacon Cheeseburger Bombers using 8 ingredients and 8 steps. Here is how you cook it.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ray's' Bacon Cheeseburger Bombers using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ray's' Bacon Cheeseburger Bombers:
  1. Prepare 2 can pillsbury mini biscuit dough
  2. Take 1/2 lb lean ground beef
  3. Prepare 1 packages pre cooked bacon ( or 3 strips fresh)
  4. Prepare 3/4 diced onion
  5. You need to prepare 1 oz squirt ketchup
  6. Provide 1/2 cup rotel
  7. You need 1 packages shredded mixed cheese
  8. Provide 1 tsp McCormick hamburger seasoning
Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Additionally its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Steps to make Ray's' Bacon Cheeseburger Bombers:
  1. preheat oven 375
  2. fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
  3. add can of rotel, ketchup, & cheese to drained ground beef,
  4. if your using fresh bacon cook till crisp drain and chop add to burger mix.
  5. if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
  6. each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
  7. now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
  8. bake as directed on tin..

Stir in the worcestershire sauce, diced tomatoes, cream cheese, relish, scallions, crisp bacon, salt and pepper. Loaded with cheese, bacon and all of the fixin's. the PERFECT weekend snack! (Full recipe link in the comments!)Printable reci. PagesPublic figureVideo creatorThe Recipe CriticVideosBACON CHEESEBURGER Bombs! Bacon Cheeseburger Bombs recipe: Try this Bacon Cheeseburger Bombs recipe, or contribute your own. We see your sliders and raise you bombs.

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