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Whole deep fry fish (Tilapia)
Whole deep fry fish (Tilapia)

It’s long been said that the very best means to a man’s heart is through his belly. Yet men aren’t the only ones who like a fantastic dish. Cooking is not just a technological skill, it’s a life activity that you use on a daily basis. Below, Whole deep fry fish (Tilapia) recipe to practice and also enhance your cooking skills and also make you also much better at it. You can cook Whole deep fry fish (Tilapia) using 6 ingredients and 6 steps. Here is how you do that.

To get started with this particular recipe, we must first prepare a few ingredients. To cook Whole deep fry fish (Tilapia) you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Whole deep fry fish (Tilapia):
  1. You need 1 tilapia fish
  2. Prepare 4 tablespoons flour
  3. You need to prepare 1 teaspoon black pepper
  4. You need 1/2 tablespoon salt
  5. You need 1 cup vegetable or olive oil
  6. Get 1/2 lemon
Short Tips:

Cooking a large meal for good friends or family members calls for a good deal of prep work ahead of time. Constantly have all ingredients before beginning to prepare. Prepare everything the day prior, including the right utensils and also other food preparation tools. This will aid you in keeping calm as well as doing your ideal.

Instructions to make Whole deep fry fish (Tilapia):
  1. Cut open bottom of fish and remove guts.
  2. Wash fish thoroughly.
  3. Cut the fins and then head.
  4. Combine flour, salt, and pepper and coat fish generously.
  5. Bring enough oil (olive or vegetable) to frying temperature and fry until fish is cooked through.
  6. Cover generously with fresh lemon juice

I made his with whole tilapia. Usually they are wide vertical bars down sides of fry, adults. When I cook a fish whole, it's usually a big "family size" salmon, and I bake it in the oven. Only the meat ever makes it to the plate. So why did I choose to take the whole fish served on the plate with head and all route?

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