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RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH

If you are having difficulty recently in the kitchen when it involves getting your food ideal, you are not alone. Many individuals have all-natural cooking ability however not quite adequate knowledge to cook with perfection. This RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH dish is a good start, very easy to prepare and also scrumptious. You can cook RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH using 19 ingredients and 8 steps. Here is how you cook that.

To begin with this recipe, we must prepare a few ingredients. To make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Prepare Deborned fish crocker
  2. Take Prone
  3. Use Tuna fish
  4. Prepare Tilapia fish
  5. Get Fish sausage
  6. Get Galic
  7. Prepare Seasoning
  8. Get Seasoning
  9. Prepare Spring onion
  10. Use Hot seed (uzeza)
  11. You need to prepare Red bell pepper
  12. You need Salt
  13. Prepare Curry
  14. Prepare Irish potatoes
  15. Prepare Basmati rice
  16. Provide Veg oil
  17. Use Fat
  18. Provide This is just for one person.you can add when cooking yours
  19. Use Lemon
Short Tips:

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Steps to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
  1. Clean all seafood, put in the pot and season with ingredients.
  2. Add little oil allow to steem for 15 minutes.
  3. Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
  4. Wash cook rice
  5. Peel and fry potatoes
  6. Seasoning Tilapia fish and fry
  7. Slice lemon for garnishing
  8. Food is ready

Claypot tofu with seafood is the perfect Chinese-style one-pot casserole when we want to eat a delicious and balanced meal. It has egg tofu, vegetables (snow pea, carrot, baby corn, mushroom) and seafood (scallop, prawn) all in one dish, so all we need is some steamed rice to go with it. With its aesthetic of beautifully presented food and the use of fresh, high-quality seasonal ingredients, it's no wonder that Japan's cuisine is so delicious and. This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. It cooks up so fast, making it perfect for a weeknight meal!

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