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Sriracha Linguine with Pan-fried Tilapia
Sriracha Linguine with Pan-fried Tilapia

Cooking is a form of art and also there are various sorts of cooking that you could discover. You can become a gourmet chef or you can simply attempt to master the art of cooking excellent dishes within your house. Lots of jobs in the workplace utilize cooks, prep-cooks and also supervisors that likewise look after cooks. We hope this Sriracha Linguine with Pan-fried Tilapia recipe can help make you a far better cook. To cook Sriracha Linguine with Pan-fried Tilapia you only need 9 ingredients and 5 steps. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few ingredients. To cook Sriracha Linguine with Pan-fried Tilapia you need 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sriracha Linguine with Pan-fried Tilapia:
  1. You need to prepare 1 tilapia filet
  2. You need to prepare cilantro
  3. You need 1 carrot , julienned
  4. Provide green beans , trimmed and halved
  5. Prepare 2 Cloves garlic , minced
  6. You need soy sauce
  7. Take liquid smoke
  8. Use butter
  9. Take 2 sriracha linguine servings
Short Tips:

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Steps to make Sriracha Linguine with Pan-fried Tilapia:
  1. Add 1 cup water to a sauté pan and bring to boil. Add green beans and cover until semi tender and water has evaporated.
  2. Add 1 tsp butter and stir in carrots. Sauté until the green beans are tender and have nice color. At the end add garlic and sauté for 2 minutes. Add butter, soy sauce, and a few dashes of liquid smoke to create a rich sauce to your liking.
  3. While the green beans are cooking, start boiling water for your pasta and preheat a skillet. Slice tilapia into bite sized pieces and season with salt and pepper. When skillet is heated to medium high heat, sauté fish pieces until cooked 80% through. Remove from heat and set fish aside.
  4. To serve, toss the cooked pasta into the pan with the veggies and sauce. Add a bit of the pasta water if you need more liquid.
  5. Add the fish pieces and a bit of chopped cilantro. Gently toss once more being careful to not ruin the fish. If it doesn't taste rich enough, add a bit more butter. Serve.

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