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Cooking may be among the oldest skills worldwide. That does not suggest that there are any limitations to the understanding offered for the chef interested in enhancing his/her abilities. Even the finest chefs, even professionals, can constantly find new dishes, approaches and also strategies to enhance their kitchen area skills, so lets try this Fried Tilapia recipe, we hope you like it. You can cook Fried Tilapia using 4 ingredients and 5 steps. Here is how you cook that.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Tilapia using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fried Tilapia:
- Get 1 Tilapia
- You need Oil for frying
- Prepare spices for Garnishing.1tbsp of Garam Masala, 2 tbsp of royco, 1tbsp of salt, 1tbsp of ginger powder., 1tbsp of cinnamon
- Use 20 ml Vinegar
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
Steps to make Fried Tilapia:
- Put all the ingredients in a bowl and add vinegar.
- Mix and put in the fish, make sure the spices cover all parts of the fish. Cover and marinate the fish.
- Marinate the fish for about 30mins and in the meantime, heat the oil in medium heat.
- After 30 minutes put the marinated fish in the oil, slowly to prevent oil from starting
- Then fry until it becomes slightly brown. Fry both sides.
Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley. This was my first time cooking Tilapia and. Making Fried Tilapia with the Help of Recipes from CookKosher.comPrimeTime Parenting. Boneless Fried Tilapia Tempura #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide.
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