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One Pot Bacon Cheeseburger Casserole
One Pot Bacon Cheeseburger Casserole

It’s long been stated that the very best means to a male’s heart is through his tummy. Yet males aren’t the only ones who love a fantastic dish. Cooking is not simply a technological skill, it’s a life task that you use on a daily basis. Here, One Pot Bacon Cheeseburger Casserole recipe to practice and also improve your cooking skills and make you also better at it. You can cook One Pot Bacon Cheeseburger Casserole using 12 ingredients and 4 steps. Here is how you cook it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook One Pot Bacon Cheeseburger Casserole using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make One Pot Bacon Cheeseburger Casserole:
  1. Take 4 strips bacon, cut into 1 inch pieces
  2. Get 1 lb ground beef
  3. Get 1 onion, diced
  4. Use 1 (28 ounce) can diced tomatoes
  5. Use 1 (8-ounce) can tomato sauce
  6. Take 2 cup beef broth
  7. Prepare 1/4 cup ketchup
  8. You need 1 tbsp yellow mustard
  9. You need 1 tsp worcestershire sauce
  10. You need 8 oz pasta
  11. Take 1 salt and pepper to taste
  12. Use 1 cup cheddar cheese, shredded
Short Tips:

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Instructions to make One Pot Bacon Cheeseburger Casserole:
  1. Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
  2. Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
  3. Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
  4. Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.

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