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Everyone likes the concept of sitting down to a scrumptious home-cooked meal, but with today’s busy timetables, it can be more challenging than ever before to locate the time to place one with each other. Luckily, aid is around, the Fried Tilapia recipe and advice in this short article will aid you created healthier meals for your family members in a remarkably, short time. To cook Fried Tilapia you only need 4 ingredients and 7 steps. Here is how you achieve it.
To begin with this recipe, we must prepare a few ingredients. To cook Fried Tilapia you only need 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried Tilapia:
- Prepare 1 whole tilapia
- You need to prepare Cooking oil
- Prepare Salt
- Prepare Brown vinegar
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Instructions to make Fried Tilapia:
- Clean the fish with clean water and let it drain all the water
- Mix brown vinegar and salt in a bowl
- Put the fish in the mixture and rub all the mixture in and let it stay for 5 minutes
- Heat cooking oil in a dip frying pan till hot
- Dip the marinated fish in and let it cook for 15 minute while turning all sides to cook
- When the fish turns golden brown remove
- Serve while hot with ugali and kachumbari
Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley. This was my first time cooking Tilapia and. Making Fried Tilapia with the Help of Recipes from CookKosher.comPrimeTime Parenting. Boneless Fried Tilapia Tempura #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide.
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