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Fried tilapia fish with chips sauce and plantain
Fried tilapia fish with chips sauce and plantain

Everybody loves the concept of taking a seat to a scrumptious home-cooked meal, however with today’s hectic routines, it can be more challenging than ever to find the moment to put one together. Fortunately, aid is around, the Fried tilapia fish with chips sauce and plantain recipe and suggestions in this article will help you put together well balanced meals for your family in a remarkably, short time. To make Fried tilapia fish with chips sauce and plantain you only need 19 ingredients and 4 steps. Here is how you do that.

To get started with this recipe, we have to first prepare a few ingredients. To cook Fried tilapia fish with chips sauce and plantain you need 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried tilapia fish with chips sauce and plantain:
  1. Take Tilapia
  2. Take Onions
  3. Prepare Pepper
  4. You need to prepare Salt
  5. Use Maggi
  6. Prepare Plantain
  7. Prepare Plantain
  8. Take Oil
  9. Get Salt
  10. You need to prepare Chip's
  11. Provide Potato
  12. You need Oil
  13. Take Salt
  14. Get Sauce
  15. Use Onions
  16. Prepare Oil
  17. Get Pepper
  18. Prepare Maggi
  19. Take Salt
Short Tips:

When cooking a big meal, attempt to do your prep work the night prior to. This saves you time when you’re getting things prepared for your supper the next day. Have whatever cleaned, sliced, as well as all set to go. You’ll thank yourself due to the fact that there is much less stress and anxiety the evening of the large meal.

Steps to make Fried tilapia fish with chips sauce and plantain:
  1. Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
  2. Then cut your plantain and chips and fry
  3. In another pot add oil onions pepper and fry until soft
  4. Then heat oil in a pan and add your marinated fish and fry until it turns golden brown

Rainbow trout fillet with roasted potatoes. Baked whole white fish, sea bass stuffed with black olives, cape. Tilapia is a farmed fish and producers work hard to deliver great quality and consistent availability right the way through the year. So check the regulations with your state fishery department before ordering. They are banned throughout Australia (except WA) due to their ability to overtake local waterways.

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