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Deep fried tilapia
Deep fried tilapia

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To begin with this particular recipe, we must first prepare a few components. You can cook Deep fried tilapia using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep fried tilapia:
  1. Use 1 fresh tilapia
  2. Prepare 1/4 teaspoon salt
  3. You need to prepare Enough cooking oil
  4. Use Water for washing your fish
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Instructions to make Deep fried tilapia:
  1. In a small basin…put in your fish then add water
  2. Remove the scales then wash your fish very well
  3. Carefully give it a deep slit/cut on the side ways..and remove the intestines..wash the inside by pouring water inside and removing the remaining intestines with your knife..
  4. After it's thoroughly cleaned…make cuts on both sides of the fish and put in salt in the slits..put your fish on a tray and leave it on the sun to dry
  5. In a pan..pour in your oil..when it's ready deep fry your fish till golden brown..
  6. You can enjoy with a piece of ugalii 😊…or rather make fish stew out of it..or fish wet fry

Whole grilled dorado with lemon slices on wood. It's amazing how far a little fried fish will go! Tender, flaky tilapia on top of a fresh salad is an easy and flavorful dinner for summertime or any occasion where you want to eat light. Fry them until they are slighlty golden brown, turn and repeat several times. When the fillets are This Site Might Help You.

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