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AMIEs SARCIADONG ISDA (fish with egg sauce)
AMIEs SARCIADONG ISDA (fish with egg sauce)

Are you a cooking master? Perhaps you are just a kitchen area professional? Or like several others, you might be a newbie.Whatever the instance might be, practical cooking guidance can include some fresh ideas to your cooking. Take a while and discover a few things that can splash some new fun into your kitchen area routine. This AMIEs SARCIADONG ISDA (fish with egg sauce) recipe maybe a perfect fit for you. You can have AMIEs SARCIADONG ISDA (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you do that.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook AMIEs SARCIADONG ISDA (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you do it.

Ingredients of AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Use 2 lb tilapia, cleaned
  2. Take 3 pcs medium sized tomatoes diced
  3. Use 3 pcs medium sized onion, diced
  4. Take 1 3/4 cup water
  5. Get 1/2 tsp ground black pepper
  6. Provide 1/2 cup green onion, chopped (optional)
  7. Use 2 tsp garlic, minced
  8. Prepare 3 pcs raw eggs, beaten
  9. You need 2 tbsp fish sauce
Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

Steps to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
  3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
  4. Add the fish sauce and pepper then stir
  5. Put in the chopped green onions and water and bring to a boil.
  6. Add the fried fish and simmer for 5 minutes.
  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
  8. Once the eggs curdles or coagulates, you may start stirring the mixture.
  9. Simmer for another 2 minutes then transfer to a serving plate.
  10. Serve hot. Share and enjoy. Serves 4.

It is basically fried fish in a sauteed tomato, and topped with beaten egg. An option to use is fish fillets instead of bone-in fish slices. Just dredge the fillet in all-purpose flour, shake off the excess flour and brown for just couple minutes on both sides in. Sarciadong Isda is a delicious Filipino style fish stew made of fried fish simmered in tomatoes, garlic, onions and eggs. Sarciado is made by frying the fish first until crispy.

Now that you have actually read AMIEs SARCIADONG ISDA (fish with egg sauce) recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Keep in mind, food preparation is not an ability that can be 100 percent right in the beginning. Technique is required for you to master the art of food preparation.

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