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Caldo de Mariscos
Caldo de Mariscos

As soon as you recognize the fundamentals of cooking, it can be such a releasing and also awarding experience to create a simply tasty dish or baked item. The scents in your home and also the faces of the people who you share it with are invaluable. We hope this Caldo de Mariscos dish will provide you some concept for you to become an amazing cook. You can have Caldo de Mariscos using 29 ingredients and 5 steps. Here is how you achieve it.

To get started with this particular recipe, we have to first prepare a few components. To cook Caldo de Mariscos you need 29 ingredients and 5 steps. Here is how you do that.

Ingredients of Caldo de Mariscos:
  1. Prepare seafood/poultry
  2. Take 1 1/2 lb fresh tilapia
  3. Provide 2 packages medium raw shrimp w/ shell on
  4. Prepare shrimp boil seasoning
  5. Provide salt
  6. You need to prepare 1 tsp garlic powder
  7. Get 1 tbsp Old Bay original seasoning
  8. You need 1/2 tsp Ms. Dash original salt free seasoning
  9. You need 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Prepare 1/2 tsp lemon pepper seasoning
  11. You need to prepare 1/2 tsp oregano
  12. You need to prepare 1/2 packages sazón goya con azafran
  13. You need to prepare 1 tsp sugar
  14. Use 3 tbsp butter
  15. You need 4 cup water
  16. You need to prepare other
  17. Get olive oil, extra virgin
  18. You need sauce
  19. Provide 10 epazote
  20. Get 2 tbsp butter
  21. Get 5 chile ancho
  22. Prepare 1 chile jalapeño
  23. Prepare 1/2 cup diced onion
  24. Use 2 tomato roma
  25. Prepare 1 small chile de arbol
  26. Prepare 1 tbsp Old Bay Original Seasoning
  27. Get 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Use 5 cup water
  29. Use salt
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Instructions to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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