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Sweet and Sour Fish
Sweet and Sour Fish

If you are having difficulty lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Many individuals have all-natural cooking skill however not quite enough know-how to prepare with perfection. This Sweet and Sour Fish dish is an excellent start, very easy to cook as well as tasty. To make Sweet and Sour Fish you only need 14 ingredients and 7 steps. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few components. You can have Sweet and Sour Fish using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sweet and Sour Fish:
  1. Use Cooking oil for frying
  2. Get 2 medium fish (tilapia, salmon, galunggong, any white fish)
  3. You need to prepare Salt
  4. Use 1 large onion (thinly sliced)
  5. Get 2 cloves garlic (chopped)
  6. Prepare 1 knob ginger (cut into strips)
  7. Prepare 1 large tomato (cut into cube)
  8. Take 1 large pepper (cut into strips)
  9. Use 115 grams pineapple tidbits
  10. Provide 2 tbsp cornstarch dissolve in 1/4 cup water
  11. You need to prepare 1 cup pineapple juice reserved
  12. Prepare 1/4 cup ketchup
  13. You need to prepare 1/3 cup sugar
  14. You need 1/2 cup water
Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you need, as well as catch important instructions.

Instructions to make Sweet and Sour Fish:
  1. Put salt in the fish and deep fry it until golden brown then set aside
  2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
  3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
  4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
  5. If you want a thick sauce, add the cornstarch
  6. In a large serving dish mix the fish with the sauce.
  7. The end! Serve with white rice 🍚

There is constantly something brand-new to find out when it comes to cooking and also every chef’s skill-set is open to improvement. This Sweet and Sour Fish recipe is just a few recipe suggestions to help boost your cook’s efficiency. There are many more excellent recipes around and also good cooks maintain trying to find them throughout their lives. Constant learning is the essential to ever-improving food preparation abilities.

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