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If you are having difficulty lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Many individuals have all-natural cooking talent but not quite sufficient knowledge to prepare with perfection. This Fish a la Marghebeche recipe is a good start, simple to cook and also delicious. To make Fish a la Marghebeche you only need 7 ingredients and 5 steps. Here is how you do it.
To get started with this recipe, we must prepare a few components. You can cook Fish a la Marghebeche using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fish a la Marghebeche:
- You need to prepare Half a green bell pepper, sliced
- Take Half a large onion, sliced
- Provide 3 cloves garlic, minced
- Take 1 in knob of ginger, julienned
- Prepare 1 (14.5 oz) can of stewed tomatoes
- Get 1 whole fried tilapia
- Prepare to taste Salt & pepper
Short Tips:
Ensure that you never ever give up when you are cooking, as it is mosting likely to take a lot of practice and failings before you get it right. If you burn something, keep trying. You will just become a terrific chef if you keep your determination.
Instructions to make Fish a la Marghebeche:
- Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- Add the stewed tomatoes. Bring to a boil.
- Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- Pour hot mixture over fish. Enjoy with a side of steamed rice :)
Cooking is a form of art and it takes some time as well as practice to equal experience and experience in the field. There are many forms of food preparation as well as additionally many different sorts of food from various cultures. Use what you’ve seen from Fish a la Marghebeche recipe it will certainly aid you in your cooking ventures.
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