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Beer Batter Fried Fish
Beer Batter Fried Fish

There are many sources of information on cooking. Some details is tailored towards experienced cooks as well as except the typical person. It can be puzzling to wade through all of the offered details. The good news is, this Beer Batter Fried Fish recipe is easy to do and will certainly provide you some excellent suggestions. They will certainly benefit any person, also a newbie. To cook Beer Batter Fried Fish you only need 8 ingredients and 6 steps. Here is how you cook it.

To begin with this recipe, we have to prepare a few components. You can have Beer Batter Fried Fish using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beer Batter Fried Fish:
  1. Provide 1 lb Fish fillets (I used tilapia)
  2. Prepare 1/2 cup Flour for dredging
  3. You need to prepare 3/4 cup Flour
  4. You need to prepare 2 tbs. Corn starch
  5. You need to prepare 1 tsp. Sugar
  6. You need 1 tsp. Salt
  7. Get 1/4 tsp. each, baking soda, baking powder, and paprika.
  8. Use 3/4 cup beer.
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Instructions to make Beer Batter Fried Fish:
  1. Dredge fish in flour and set aside.
  2. Mix remaining dry ingredients, add beer and stir.
  3. Let stand while fryer heats to 350°
  4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
  5. Fry 2-3 minutes, flipping once until golden brown. Drain.
  6. Serve immediately. Throw in some onion rings if you have leftover batter.

Now that you have checked out the Beer Batter Fried Fish recipe, and also you have the knowledge that you require to execute in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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