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It’s long been claimed that the best means to a guy’s heart is through his tummy. However men aren’t the just one who enjoy a wonderful dish. Cooking is not simply a technical skill, it’s a life activity that you use daily. Right here, Fried mojarra" (fried fish) recipe to practice as well as improve your cooking abilities and also make you also much better at it. To make Fried mojarra" (fried fish) you only need 4 ingredients and 5 steps. Here is how you cook that.
To begin with this particular recipe, we must first prepare a few components. You can have Fried mojarra" (fried fish) using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fried mojarra" (fried fish):
- Provide 1 whole cleaned tilapia or fish of choice
- You need to prepare Seafood seasoning of choice
- Prepare 1 bottle vegetable oil
- Provide 1/2 Tsp Achote paste
Short Tips:
Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
Steps to make Fried mojarra" (fried fish):
- Start by filling a large pot with oil heating to 350 degrees.
- Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)
- Now make some slices on the side of fish going down gently to the bone
- Now lightly season as desired. And gently rub into cut cavities with achote paste.
- Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!
Fried fish with chili and sweet sauce. chili paste sauce with crispy fried fish. If you haven't try fried whole fish yet, make this recipe! If you feel intimidated by the head, just ask the fish guy to chop it off for you. Some of the most popular fish in Colombia to make this dish are: red snapper, mojarra and tilapia. Last week I posted the recipe for coconut rice which comes from the northern coast of Colombia.
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