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Tilapia Creole
Tilapia Creole

If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine just right, you are not the only one. Many individuals have all-natural cooking talent but not quite enough know-how to prepare with perfection. This Tilapia Creole recipe is an excellent start, easy to prepare and delicious. You can cook Tilapia Creole using 13 ingredients and 13 steps. Here is how you cook it.

To get started with this particular recipe, we must prepare a few components. To make Tilapia Creole you need 13 ingredients and 13 steps. Here is how you do it.

Ingredients of Tilapia Creole:
  1. You need to prepare 1 lbs tilapia
  2. Get 1 lbs crawfish tail meat
  3. Provide 1 lbs shrimp
  4. Prepare 3 bell peppers trio of colors
  5. Prepare 1 large white onion
  6. Get 2 stalks celery
  7. Take 1 stick unsalted sweet cream butter
  8. Prepare 2 tbs Tony's seasoning
  9. You need 1 package Louisiana blue label seasoned fish fry
  10. Provide Veg oil
  11. Prepare 2 bags quick rice
  12. Take 2 cans cream of shrimp
  13. Prepare 3 tbs tomato paste
Short Tips:

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Steps to make Tilapia Creole:
  1. Wash trinity deseed peppers chop all veggies
  2. Add butter to cast iron skillet melt add Tony's stir we'll
  3. Add trinity saute until onion is soft
  4. After veggies are close to done add tomato paste stir very well
  5. Stir in shrimp soup add 1 can of water
  6. Stir we'll simmer on medium heat for 8or10 minutes
  7. Stir in crawfish reduce heat
  8. Add shrimp stir cover and place on low warm setting
  9. Add oil to large non stick skillet heat to 350
  10. Wash tilapia bread with fish fry
  11. Boil rice
  12. Fry fish until golden brown
  13. Serve on a bed of rice topped with eetouffe

These steps represent just one of the many tilapia breeding methods. The fish is lightly crusty on the inside and flaky on the inside. This Panko-Crusted Tilapia is super tasty. It's a delicious, fast, and easy way to prepare fresh tilapia. Tilapia is a lean, mild fish that's easy to prepare, and this preparation pairs perfectly with the bright orange and light, fluffy couscous.

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