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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Get 1 whole Tilapia fish
- Take 60 g. Tamarind
- Get 1/2 cup boiling water
- Prepare 50 g. Palm sugar
- Prepare 80 g. Sugar
- Get 10 pcs. Chili
- Get 1 whole bulb garlic
- You need to prepare 3 pcs. Coriander root
- You need to prepare 2 tbsp. Vegetable oil
- Take 3 tbsp. Fish sauce
- Provide 1/4 tsp. Salt
- Prepare 5 g. Coriander leaves
- Get 1 pc. Thinly slice long red chili
- You need 1/2 tsp. Salt
Short Tips:
You can eliminate the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel cooktop before washing them. Garlic includes a wonderful taste to numerous recipes, but the apparent odor can linger on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands smelling strongly of garlic.
Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋
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