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Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Everyone enjoys the suggestion of taking a seat to a delicious home-cooked meal, but with today’s busy routines, it can be harder than ever before to discover the moment to place one with each other. The good news is, aid is available, the Moist and Flavourful Pan Fried Tilapia recipe and suggestions in this write-up will aid you created well balanced meals for your household in a remarkably, short time. To cook Moist and Flavourful Pan Fried Tilapia you need 10 ingredients and 6 steps. Here is how you do that.

To get started with this recipe, we have to prepare a few ingredients. You can cook Moist and Flavourful Pan Fried Tilapia using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Prepare 1 large tilapia fillet, preferably skin on
  2. Prepare 2 tbsp butter
  3. Provide 3 slices lemon
  4. Prepare 1 large garlic clove, cut in half
  5. Use as needed All-purpose flour,
  6. Provide Tilapia seasoning
  7. Get 1 and 1/2 tsp paprika
  8. Get 1/2 tsp salt
  9. You need to prepare 1/2 tsp ginger powder
  10. Prepare 1/2 tsp shrimp cube
Short Tips:

Among the best things that you can do is to cook with relative or pals. When you prepare with another person, you will have the ability to notice methods that they apply and also will certainly have the ability to better yourself as a chef. Speak to them to see exactly how their thought process functions, to boost your experience.

Steps to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

Food preparation is a kind of art and it takes some time and also method to equivalent experience and proficiency in the field. There are numerous kinds of food preparation and also several sorts of food from various cultures. Apply what you have actually seen from Moist and Flavourful Pan Fried Tilapia recipe it will certainly assist you in your food preparation ventures.

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