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For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗
For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

Whether you are an university student simply starting your very own cooking experiments or a seasoned cook with numerous supper events under your belt, there is always something new to learn more about cooking. We hope these For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals. To cook For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ you need 7 ingredients and 4 steps. Here is how you cook that.

To begin with this recipe, we have to first prepare a few ingredients. To cook For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ you only need 7 ingredients and 4 steps. Here is how you do that.

Ingredients of For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. Prepare 250 grams Thinly sliced pork belly
  2. Prepare 10 leaves Shiso leaves
  3. Get 5 Umeboshi
  4. You need to prepare 1 Soy sauce
  5. You need to prepare 1 Plain flour
  6. Get 1/2 Egg
  7. Prepare 1 Panko
Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Steps to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
  2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
  3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
  4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

Since you have read For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe, it is the time for you to head to the kitchen and prepare some excellent food! Remember, food preparation is not an ability that can be 100 percent right at first. Technique is required for you to grasp the art of cooking.

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