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Pan Fried Sardines with Umeboshi and Shiso leaves
Pan Fried Sardines with Umeboshi and Shiso leaves

If you are having trouble recently in the kitchen when it concerns obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking talent yet not quite enough knowledge to cook with excellence. This Pan Fried Sardines with Umeboshi and Shiso leaves dish is an excellent start, very easy to prepare as well as scrumptious. To cook Pan Fried Sardines with Umeboshi and Shiso leaves you need 8 ingredients and 7 steps. Here is how you achieve it.

To get started with this recipe, we must prepare a few components. You can cook Pan Fried Sardines with Umeboshi and Shiso leaves using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Sardines with Umeboshi and Shiso leaves:
  1. Prepare 6 small Sardines
  2. Prepare 6 Shiso leaves
  3. Provide 2 Umeboshi
  4. Get 1 dash Salt and pepper
  5. Take 1 Plain flour
  6. You need to prepare 1 Beaten egg
  7. Get 1 Panko
  8. Get 3 tbsp Oil
Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Instructions to make Pan Fried Sardines with Umeboshi and Shiso leaves:
  1. Break off the heads by hand, and remove the innards. Butterfly the sardines by hand, and remove the backbones. Alternately you can cut off the heads, and remove the innards using a knife. Season evenly with salt and pepper.
  2. Remove the pits from the umeboshi, and mince with a knife to make a paste.
  3. Place the shiso leaves on top of the sardines.
  4. Spread the Step 2 umeboshi paste on top.
  5. Fold in half.
  6. Coat with first with flour, then the beaten egg, and finish with the panko.
  7. Pour oil into a frying pan, and fry both sides until golden brown.

Now that you have read Pan Fried Sardines with Umeboshi and Shiso leaves recipe, it is the time for you to head to the kitchen area and prepare some excellent food! Remember, food preparation is not a skill that can be 100 percent right at first. Method is needed for you to master the art of cooking.

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