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Whether you are a college student just starting your very own culinary experiments or a seasoned chef with lots of supper parties under your belt, there is always something new to find out about cooking. We hope these Fried rice with mango pickle recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals. You can have Fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you cook it.
To get started with this particular recipe, we must prepare a few ingredients. To make Fried rice with mango pickle you only need 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried rice with mango pickle:
- Prepare Basmathi rice. 2 measuring cup
- Prepare Carrot. 1 no
- You need beans. 5no
- Take 1/4 cup green peace
- Prepare savola. 2 medium one
- You need to prepare capsicum small 1(remove seeds)
- Prepare egg 3 no
- You need vegetable oil or ghee 4 table spoon
- Get 1/2 teaspoon pepper
- Take 1/4 teaspoon garam masala
- Take lemon juice from 1/2 piece of lemon
- Provide water. 3 measuring cup
- Provide little coriander leaf and spring onion
- Prepare soya sauce for taste
- You need i(ingredients for mango pickle,)
- You need to prepare 2 raw mangoes cut into small pieces
- Use 2 tableoon kashmiri chilly powder
- You need garlic cloves 5 pieces
- Get piece ginger very small
- Take 1/4 teaspoon roasted fenugreek powder
- Get 1/4 teaspoon Asafoitida powder
- Provide 2 tablespoon vegetable oil
- Prepare 1/4 teaspoon mustard
Short Tips:
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Steps to make Fried rice with mango pickle:
- Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
- Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
- Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
- Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
- We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
- Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
- We are not adding any preservatives so if we are not taking daily keep it in refrigerator
Mango Rice Recipe with step by step photos. You can also cook the rice in a pot. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. Onam Sadhya is Kerala vegetarian lunch served on a banana leaf on the occasion of festival.
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