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Fried mirchi achar
Fried mirchi achar

It’s long been said that the very best means to a guy’s heart is through his belly. But guys aren’t the only ones who like a great meal. Cooking is not simply a technical ability, it’s a life activity that you utilize each day. Right here, Fried mirchi achar dish to practice as well as boost your cooking skills and make you also better at it. To cook Fried mirchi achar you only need 8 ingredients and 2 steps. Here is how you cook it.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fried mirchi achar using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried mirchi achar:
  1. Prepare 100 gm green chilli
  2. You need to taste Salt
  3. Prepare 1/2 spoon haldi / turmeric powder
  4. You need 1 tablespoon dry dhaniya powder
  5. You need 1 tablespoon mango powder
  6. You need 1 tablespoon methi and saunf powder
  7. Take 2 tablespoon mustard oil
  8. Get 1 spoon Lemon juice
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Steps to make Fried mirchi achar:
  1. In a hot pan add oil and green chilli cut it in slit and cover it for 5 min after 5 min spread all the masalas and cook it for 5 min.
  2. Sprinkle lemon juice in mirchi your achar is ready.

Sprinkle some chaat masala powder while serving mirchi bhajiya. Mirchi Bhaji is a North Indian food recipe prepared with peppers and potato stuffing. Mirchi Bajji is green chilli stuffed with potato filling, dipped in chickpea flour (besan, senaga pindi) batter and deep. Mirchi Tamatar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. So he fell in love with and married his secretary after divorcing his wife. now he finds that he has jumped from the frying pan straight into the fire.

Take these Fried mirchi achar recipe ideas and also use them as well as maybe even experiment while you go to it. The kitchen area is a great area to attempt new things with the best help.

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