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'Nanban-zuke' (Marinated Fried Fish)
'Nanban-zuke' (Marinated Fried Fish)

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To begin with this particular recipe, we must prepare a few ingredients. You can cook 'Nanban-zuke' (Marinated Fried Fish) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of 'Nanban-zuke' (Marinated Fried Fish):
  1. Use 400-500 g Fish Fillets
  2. Prepare Salt & Pepper
  3. Take Potato Starch Flour
  4. Prepare Oil for frying
  5. Use 1/2-1 Onion *thinly sliced
  6. Prepare 1 Carrot *sliced into thin strips
  7. You need to prepare 1/2-1 Green Capsicum *cut into thin strips
  8. Get 2 Tomatoes *sliced
  9. Prepare 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
  10. Provide 1/4 cup Rice Vinegar
  11. Prepare <Marinade>
  12. Provide 1/4 cup Soy Sauce
  13. You need 2 tablespoons Sugar
  14. Prepare 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
  15. Take 1/4 cup Water
Short Tips:

Food preparation a large meal for good friends or household requires a good deal of prep work in advance. Constantly have all active ingredients before beginning to cook. Prepare whatever the day prior, including the right tools and also various other cooking tools. This will aid you in keeping one’s cool as well as doing your best.

Steps to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
  2. Add the vegetables and combine.
  3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat.
  5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
  6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

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