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Fried Pickles with honey mustard dipping sauce
Fried Pickles with honey mustard dipping sauce

Cooking is a kind of art and there are various sorts of cooking that you could discover. You can become a chef or you can simply try to understand the art of cooking excellent meals within your residence. Lots of jobs in the workplace employ chefs, prep-cooks as well as supervisors that additionally look after cooks. We hope this Fried Pickles with honey mustard dipping sauce recipe can aid make you a far better chef. You can cook Fried Pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you achieve that.

To get started with this recipe, we must prepare a few ingredients. You can have Fried Pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fried Pickles with honey mustard dipping sauce:
  1. Take 10-15 thick slices of pickles(refrigerated)
  2. Prepare 1/4 cup all purpose flour/ maida
  3. Prepare 2 tbsp corn flour
  4. Prepare 1/8 tsp baking powder
  5. Take 1 tsp Italian seasoning
  6. Take 1/2 tsp garlic powder
  7. You need 1/4 tsp black pepper powder
  8. Use 1/4 tsp salt
  9. Take as required Soda water
  10. Use as needed Oil for frying
  11. Prepare 6-8 tbsp bread crumbs
  12. Prepare For dipping sauce:
  13. Prepare 2-3 tbsp mayonnaise
  14. You need 2 tbsp ketchup
  15. You need to prepare 1 tsp honey
  16. Provide 1 tsp chilli flakes
  17. You need 1 tsp Dijon mustard
Short Tips:

One of the most challenging and also time consuming aspect of food preparation is doing every one of the preparation work. You can acquire pre-prepped veggies or prep your components the day before to cut down on the time you are in the cooking area. This is really practical if you need to obtain dinner out in a hurry.

Instructions to make Fried Pickles with honey mustard dipping sauce:
  1. Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry.
  2. In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked.
  3. In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter.
  4. In a plate spread the bread crumbs. Heat oil in a wok or karahi.
  5. Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides.
  6. Drain on a paper towel and serve hot with dipping sauce.
  7. For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods.
  8. Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs.

There are couple of activities as enjoyable and fulfilling as cooking. Not just can you bend your imaginative muscles, you can likewise offer scrumptious dishes for your family. Expanding your knowledge of cooking is certain to improve your time in the kitchen area. Attempting Fried Pickles with honey mustard dipping sauce recipe is a terrific way to do simply that.

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