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Sammie's Fried Pickles
Sammie's Fried Pickles

Whether you are an university student simply starting your very own culinary experiments or a skilled cook with many dinner parties under your belt, there is always something new to learn more about cooking. We hope these Sammie's Fried Pickles recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals. To make Sammie's Fried Pickles you only need 19 ingredients and 10 steps. Here is how you achieve that.

To get started with this recipe, we must first prepare a few ingredients. To make Sammie's Fried Pickles you only need 19 ingredients and 10 steps. Here is how you do it.

Ingredients of Sammie's Fried Pickles:
  1. Use 1 32 oz jar dill pickles or pickle chips already cut
  2. Prepare 1 vegetable/canola oil for frying
  3. You need Beer Batter
  4. Take 1 -12 oz beer at room temperature
  5. Take 1 1/2 cup all purpose flour
  6. Use 1/2 tsp garlic powder
  7. You need 1 tsp salt
  8. Prepare 1/4 tsp cayenne pepper
  9. Take 1 tsp paprika
  10. Prepare Flour Dredge Mixture
  11. Use 1 1/2 cup all purpose flour
  12. Use 1 tsp salt
  13. Prepare 1 tsp paprika
  14. You need 1/2 tsp garlic powder
  15. Get 1/2 tsp onion powder
  16. Prepare Spicy Ranch Dipping Sauce
  17. You need 1/3 cup ranch dressing
  18. You need 1 1/2 tbsp sriracha hot chili sauce
  19. Provide 1/4 tsp garlic powder
Short Tips:

Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Instructions to make Sammie's Fried Pickles:
  1. Drain and cut up the pickles into thin slices. (Or make it easy and buy the dill pickle chips already sliced in the jar.)
  2. Pat dry the pickle slices in small batches. This step is very important if you want your batter to adhere correctly. Set aside.
  3. In a medium mixing bowl combine all of the dry beer batter ingredients. Slowly whisk the beer into the dry ingredients until the whole beer is mixed in and batter is thick.
  4. Mix all of the flour dredge ingredients in a separate bowl.
  5. Line a plate with paper towels for pickles to drain on when done frying.
  6. In a medium skillet pour enough oil to cover about 1 inch. Heat on medium high heat.
  7. Drop pickles in beer batter in small batches (as to not overcrowd the pan while cooking). Toss and coat well.
  8. Then, take pickles from the beer batter and put them in the flour dredge. Toss and coat well.
  9. Place breaded pickles into pan and fry on both sides until golden brown. Transfer to paper towels to drain excess oil.
  10. While pickles are cooking, mix all ingredients for ranch dipping sauce and refrigerate until all pickles are done cooking. Enjoy!

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