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Homemade Deep-Fried Pickles
Homemade Deep-Fried Pickles

It’s long been stated that the best way to a man’s heart is via his stomach. Yet men aren’t the only ones who love a fantastic meal. Cooking is not just a technological skill, it’s a life activity that you use daily. Right here, Homemade Deep-Fried Pickles recipe to practice and enhance your cooking skills as well as make you also better at it. To cook Homemade Deep-Fried Pickles you need 10 ingredients and 9 steps. Here is how you do that.

To begin with this recipe, we must prepare a few ingredients. You can have Homemade Deep-Fried Pickles using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Homemade Deep-Fried Pickles:
  1. Get 4-5 Pickles (large) - The better the pickle the better the taste
  2. You need to prepare Cooking Oil (I use vegetable oil)
  3. You need to prepare 1 cup ~ Breadcrumbs (I like seasoned panko)
  4. Take 1 cup ~ Flour
  5. You need to prepare Garlic Powder (use a decent amount)
  6. You need to prepare Paprika or Cayenne Powder (not too much)
  7. You need Black Peppercorn Pepper (as much as you desire)
  8. Prepare 3 Eggs
  9. Prepare Milk
  10. Provide Ranch Dressing
Short Tips:

When keeping components that you will make use of for cooking it is an excellent practice to equip them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler as well as faster. For example, when preparing vegetables, you can simply pull them out of the freezer as well as simply boil them.

Instructions to make Homemade Deep-Fried Pickles:
  1. First cut up the pickles into 1/4 inch pieces and set aside.
  2. Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
  3. Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
  4. Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
  5. Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
  6. Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
  7. Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
  8. While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
  9. Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!

Deep-fried deliciousness in New Orleans at Jazzfest this week. When your oil reaches the desired temperature (this depends on the food and varies with the Where To Find Fried Pickles on the East Coast ». I thought deep frying was the only way you could make doughnuts. Deep-frying these babies somehow dilutes the tangy edge of pickles. That tangy taste puts a lot of people off.

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