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Spaghetti & Meatballs with Chunky Veggie Tomato Sauce
Spaghetti & Meatballs with Chunky Veggie Tomato Sauce

Every person loves the idea of sitting down to a scrumptious home-cooked dish, but with today’s busy timetables, it can be harder than ever before to discover the time to place one together. Thankfully, aid is available, the Spaghetti & Meatballs with Chunky Veggie Tomato Sauce recipe and suggestions in this post will help you created well balanced meals for your family members in a surprisingly, short time. To make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce you only need 24 ingredients and 12 steps. Here is how you do that.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spaghetti & Meatballs with Chunky Veggie Tomato Sauce using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:
  1. Prepare 1 onion
  2. Take 2 cloves garlic
  3. You need 1 carrot
  4. Get 1 green bell pepper
  5. Get 1 small eggplant
  6. Prepare 2 cans whole tomatoes (1 can = 400 g)
  7. You need to prepare 1/2 can water
  8. You need 1 splash white or red wine (optional)
  9. You need 2 tsp dried oregano
  10. Provide 1 tsp dried thyme
  11. You need to prepare 1 tsp fennel seeds
  12. You need to taste salt & pepper
  13. Provide 1-2 tsp sugar, if needed
  14. You need *******
  15. Get Meatballs:
  16. You need to prepare 400 g ground pork, beef or mix
  17. Take 1 tsp salt (or use 1-2 tsp shio-koji)
  18. Prepare 1 tsp dry sage
  19. Get 1/2 tsp smoked or regular paprika
  20. You need to prepare 1/2 tsp pepper
  21. Prepare *******
  22. Get Other:
  23. Take 4 servings pasta
  24. Get Parmesan & fresh parsley to garnish
Short Tips:

The most challenging and time consuming aspect of food preparation is doing all of the preparation work. You can acquire pre-prepped veggies or prep your components the day before to cut down on the time you remain in the kitchen area. This is really useful if you need to get dinner out in a hurry.

Instructions to make Spaghetti & Meatballs with Chunky Veggie Tomato Sauce:
  1. If you have time, prepare the meatball mixture the night before (the salt/shio-koji will help tenderize the meat). If not, mix before you start cooking - Mix all the meatball ingredients in a bowl or tupperware.
  2. Finely mince the garlic and onion. Chop the eggplant, carrot, and bell pepper into small cubes.
  3. Heat 1 Tbsp olive oil in a sauce pan and saute the garlic and onion until onion is very soft. Add the other vegetables, herbs, and a pinch of salt & pepper. Saute for a couple of minutes.
  4. Add the cans of whole tomatoes, a splash of wine (optional) and about 1/2 can water (~150 ml). Bring the sauce to a boil.
  5. Turn to medium low and let the sauce simmer for about 15 minutes until it's the thickness you like. Taste and adjust salt and pepper. Add a teaspoon or two of sugar if the tomatoes are too acidic/tart.
  6. While the sauce is cooking, get the meatballs ready. Form the meatball mixture into about 16 meatballs.
  7. Heat a frying pan with a little bit of oil. Add the meatballs to the pan and fry the first side. (fry in batches depending on the size of your pan. You don't want to crowd them too much)
  8. When the first side is browned, flip the meatballs and brown the other sides.
  9. Remove from the frying pan when done. The insides will be cooked later in the sauce.
  10. Prepare a pot of boiling water for the pasta and toss the pasta in so it's cooking while you finish up the rest of the meatball sauce.
  11. When the sauce has been thickened and the pasta is in the pot, add the meatballs into the sauce. Cover with a lid and simmer it on low for about 5 minutes to finish cooking the insides of the meatballs.
  12. When the pasta is finished, dish it out onto plates and top with the meatball sauce. Garnish with grated parmesan cheese and a little parsley.

About Spaghetti is a long, cylindrical pasta usually served with tomato sauce, herbs, and grated cheese. This dish has been usually attributed to Italian cu. Spaghetti definition: Spaghetti is a type of pasta. It looks like long pieces of string and is usually served. Meaning, pronunciation, translations and examples. -Spaghetti-ed: Past Tense -Spaghetti-ing: Present Participle.

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