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Chicken Meatballs with Pasta Sauce
Chicken Meatballs with Pasta Sauce

Cooking might be among the oldest skills on the planet. That does not suggest that there are any type of limitations to the expertise offered for the chef curious about boosting his/her skills. Even the finest cooks, also professionals, can always find new dishes, approaches as well as methods to boost their kitchen area abilities, so lets try this Chicken Meatballs with Pasta Sauce recipe, we hope you like it. To cook Chicken Meatballs with Pasta Sauce you only need 7 ingredients and 4 steps. Here is how you cook it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Meatballs with Pasta Sauce using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken Meatballs with Pasta Sauce:
  1. Provide 1 tbsp Flour
  2. You need to prepare 200 g Minced Chicken
  3. Provide Mixed Italian Herbs
  4. Use Pinch salt and fresh ground pepper
  5. Get 1/2 tin Prego Pasta Sauce
  6. Provide 1/2 red onion, chopped
  7. Provide 2 cloves garlic, chopped
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Instructions to make Chicken Meatballs with Pasta Sauce:
  1. Mix the minced chicken, flour, herbs, salt and pepper. Make into 1in balls..this makes about 15 balls.
  2. In a non stick pan..heat up some olive oil. Brown (more like golden) the meatballs on all sides and push to a side to let it cook further. On the other side, add in the onions and garlic. Saute till soften and add in the pasta sauce plus the same amount of water.
  3. Carefully stir the sauce together with the meatballs. Add more herbs, salt and pepper to taste if you want, and let it simmer for maybe another 5 minutes till you get the consistency you like.
  4. Serve with pasta..or have it like mine with a dash of mayo and bread.

Then, you get your sauce going. Sauce is a little bit of a loose term here - I would not say that this is the sauciest of all the pastas ever made, but that's good. Garlic Herb Spaghetti with Baked Chicken Meatballs is SO GOOD! lots of lemon, butter, parsley, and a handful of Parmesan. If you want to make meatballs with turkey, chicken, or lean ground meat (or a mix of these) Bring a marinara or other pasta sauce to a simmer and add as many meatballs as will fit comfortably in the pan. The recipe for these Chicken Parmesan Meatballs is one that you'll want to memorize.

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