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Pasta with Italian Meat balls
Pasta with Italian Meat balls

There are several resources of information on cooking. Some information is geared in the direction of experienced chefs and not for the average person. It can be puzzling to learn all of the readily available info. Fortunately, this Pasta with Italian Meat balls recipe is easy to do and will certainly offer you some wonderful tips. They will work for any person, even a novice. You can have Pasta with Italian Meat balls using 27 ingredients and 6 steps. Here is how you do that.

To begin with this particular recipe, we have to first prepare a few components. To make Pasta with Italian Meat balls you need 27 ingredients and 6 steps. Here is how you do that.

Ingredients of Pasta with Italian Meat balls:
  1. Prepare For Meat balls:
  2. Provide 250 gms mutton keema mince
  3. You need 1 bread crumb
  4. You need 1 egg
  5. Prepare 1 small onion(chopped finely)
  6. Get 3 tbsp fresh coriander chopped
  7. You need 1 tsp dried herbs
  8. Get 1/2 tsp salt
  9. Get 1/4 tsp pepper powder
  10. Provide 1/4 tsp red chill flakes
  11. Take For Tomato gravy :
  12. Prepare 3 tbsp olive oil
  13. Prepare 3 tomatoes (blanched and chopped)
  14. Get 1 onion finely chopped
  15. Prepare 4 flakes garlic Chopped
  16. Take 1 tsp red chilli flakes
  17. You need 1 tsp salt
  18. You need to prepare 1 tsp oRegano
  19. Use 2 cups water
  20. Get 5 tbsp pizza pasta sauce
  21. Get 2 tbsp tomato sauce
  22. You need 1 capsicum chopped
  23. Prepare 1 tbsp. Chopped coriander
  24. Get For Pasta :
  25. Prepare 3 cups pasta boiled
  26. Use 2 tbsp olive oil
  27. Take 2 cubes cheddar cheese
Short Tips:

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Steps to make Pasta with Italian Meat balls:
  1. Place the wash and minced meat in a processor and add all the ingredients and churn till it turns smooth
  2. Shape into small balls and refrigerate till you prepare sauce.
  3. For sauce, heat oil add onions, garlic and cook till it turns soft. Then add blanched and chopped tomatoes, salt, oregano, chilli flakes and water cook for few minutes. Then add meatballs and cook covered for 15 minutes on low heat. Do not stir.
  4. After 15 minutes add pizza pasta sauce, tomato sauce and little water to adjust the consistency, if required add capsicum and coriander leaves and remove it from the flame.
  5. At time of serving, heat 2 tbsp oil in a pan and add boiled pasta and adjust seasoning with, salt, pepper, chilli flakes and take it out in a plate.
  6. Pile the meat balls with gravy on top of pasta and grate cheese before serving.

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