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There are several sources of information on cooking. Some details is geared in the direction of experienced cooks as well as not for the ordinary individual. It can be perplexing to wade through all of the available info. Fortunately, this Fresh pasta and meat balls recipe is easy to make and will provide you some excellent tips. They will certainly work for anyone, also a newbie. To make Fresh pasta and meat balls you only need 2 ingredients and 5 steps. Here is how you cook that.
To begin with this recipe, we must prepare a few ingredients. To cook Fresh pasta and meat balls you only need 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fresh pasta and meat balls:
- Get 4 cups flour
- Prepare 6 eggs
Short Tips:
When keeping active ingredients that you will certainly make use of for cooking it is a good habit to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food simpler and quicker. For example, when preparing vegetables, you can simply pull them out of the freezer as well as simply boil them.
Steps to make Fresh pasta and meat balls:
- Make a well on the flour and add the eggs, hand knead for roughly 8-10 minutes, make a few ball for easy rolling
- Set aside an allow to rest for 20-25 minutes at room temperature or in the refrigerator, there after roll out on a flat surface
- Cut into desired shape and size (fettuccine, tagliatelle or pepperdele)
- Bring salt water to a boil and add the pasta and cook for 2-3 minutes..
- Ready to serve
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