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Whether you are an university student just beginning your very own cooking experiments or a skilled chef with many dinner parties under your belt, there is always something new to find out about cooking. We hope these "Say Hello to My Bowl of Soup" recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes. To cook "Say Hello to My Bowl of Soup" you only need 22 ingredients and 9 steps. Here is how you achieve that.
To get started with this particular recipe, we must prepare a few components. You can have "Say Hello to My Bowl of Soup" using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make "Say Hello to My Bowl of Soup":
- Prepare 8 cup chicken broth (low sodium)
- Get 1/4 cup white wine
- Use 1 onion, diced
- Provide 4 clove garlic, minced
- Take 1 tsp Italian seasoning
- Prepare salt and pepper
- You need to prepare 1 tbsp olive oil, extra virgin
- Provide 1 1/2 tsp dried basil
- Use 1/2 tsp dried oregano
- Provide 1 carrot, diced small
- You need to prepare 1 1/4 cup Orzo pasta (or any other pastini small pasta)
- Prepare 1/2 fresh lemon, juice squeezed
- Prepare 1 1/2 cup roughly chopped fresh spinach (or 2 cups, depending on how much you love spinach) lol
- Prepare Mini Meatballs
- Prepare 1 lb ground beef
- Get 1 egg, lightly beaten
- You need to prepare 1 slice white bread (crust removed) and torn into little pieces
- Take 1/4 small onion, diced small
- Prepare salt and pepper
- Use 1 tsp Italian seasoning
- Take 1/2 tsp chili flakes
- Prepare 1/4 cup Fresh parsley
Short Tips:
When keeping components that you will certainly make use of for cooking it is an excellent practice to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food simpler as well as much faster. As an example, when preparing veggies, you can simply draw them out of the fridge freezer and just boil them.
Steps to make "Say Hello to My Bowl of Soup":
- In a large bowl, combine meatball ingredients, and form your mini Meatballs.
- Place your meatballs on a baking sheet and cook in oven @ 400°F for 20 min.
- Meanwhile, heat olive oil in a large soup pot and add your onion, garlic, carrot, dried herbs and salt and pepper. Cook until onion is translucent.
- Add your white wine and cook for another 2 min.
- Add your chicken broth then allow the liquid to come to a boil. Once it's boiling, add your pastini.
- When the pastini is about 1/2 way cooked, add your meatballs to the pot and cook until the pasta is about 90% cooked.
- Finally, add your chopped fresh spinach and juice of half a lemon. (It looks like a lot of spinach at first, but it'll cook down)
- Allow everything to cook throughly (mainly the pasta)
- Serve with fresh parmesan shavings (sadly I didn't have any today) and some crusty Italian bread along side.
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