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Bacon Cheeseburger Pasta
Bacon Cheeseburger Pasta

Cooking is a type of art and also there are various kinds of cooking that you can discover. You can end up being a chef or you can merely attempt to grasp the art of cooking great dishes within your home. Several tasks in the workplace use cooks, prep-cooks as well as managers that likewise supervise chefs. We hope this Bacon Cheeseburger Pasta recipe can aid make you a far better cook. You can cook Bacon Cheeseburger Pasta using 6 ingredients and 5 steps. Here is how you cook that.

To get started with this recipe, we have to first prepare a few ingredients. To make Bacon Cheeseburger Pasta you only need 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Cheeseburger Pasta:
  1. Provide 8 ounces uncooked elbow macaroni
  2. Use 2 lbs ground beef
  3. Use 12 bacon strips
  4. Use 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
  5. Prepare 1 cup water
  6. Take Shredded cheddar cheese
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Instructions to make Bacon Cheeseburger Pasta:
  1. Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
  2. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
  3. Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
  4. Put mixture into casserole dish and heat (on broil) until cheese is melted.
  5. Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.

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