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Meatball Stroganoff
Meatball Stroganoff

If you are having difficulty lately in the kitchen when it pertains to obtaining your food just right, you are not the only one. Lots of people have natural cooking skill however not quite adequate know-how to cook with perfection. This Meatball Stroganoff dish is an excellent start, simple to prepare and tasty. You can have Meatball Stroganoff using 25 ingredients and 8 steps. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few ingredients. To make Meatball Stroganoff you need 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Meatball Stroganoff:
  1. Prepare 1 FOR MEATBALLS
  2. Prepare 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
  3. Use 2 tbsp fine minced onion
  4. Use 2 clove minced garlic
  5. You need 4 oz grated mixed cheese, I used parmesan, romano and asiago
  6. Get 1/4 cup fresh bread crumbs
  7. Get 3 tbsp heavy cream
  8. Get 8 oz whole milk ricotta cheese
  9. Take 1 large beaten egg
  10. Provide 1/4 tsp dryed thyme
  11. You need to prepare 1/2 tsp black pepper
  12. Take 1/4 tsp salt
  13. You need to prepare 1 tsp hot sauce, such as franks brand
  14. You need 1 FOR SAUCE
  15. Prepare 12 oz button mushrooms, sliced
  16. You need to prepare 4 shallots, chopped
  17. You need 2 cup beef broth
  18. Take 1/2 tsp Worcestershire sauce
  19. Take 2 tbsp brandy, optinal but adds alot of flavor
  20. Take 1/2 tsp black pepper
  21. Use 1 tsp hot sauce such as franks brand
  22. Prepare 1 cup sour cream
  23. Prepare 2 tbsp chopped parsley
  24. Take 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
  25. Prepare 8 oz bow tie pasta, or your favorite pasta cooked and drained
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Steps to make Meatball Stroganoff:
  1. MAKE MEATBALLS
  2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
  3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
  4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
  5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
  6. MAKE SAUCE
  7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
  8. Serve over bow tie pasta. Great with a green salad.

Take these Meatball Stroganoff recipe suggestions and utilize them as well as maybe even experiment while you go to it. The kitchen is an excellent place to attempt new things with the right assistance.

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