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Tomato Soup With Meatballs
Tomato Soup With Meatballs

Once you understand the basics of cooking, it can be such a freeing and also compensating experience to create a simply scrumptious dish or baked thing. The smells in your house as well as the faces of the people that you share it with are valuable. We hope this Tomato Soup With Meatballs dish will certainly give you some idea for you to come to be a phenomenal chef. You can have Tomato Soup With Meatballs using 7 ingredients and 6 steps. Here is how you do it.

To get started with this recipe, we have to prepare a few components. You can cook Tomato Soup With Meatballs using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Soup With Meatballs:
  1. Prepare 2 Chopped onions
  2. You need to prepare 500 grams Tomatoe paste
  3. Prepare 750 grams Fresh Tomatoes
  4. Use 1 1/2 liter Vegetable stock
  5. Provide 250 grams Raw meatballs
  6. Get 250 grams Scallop pasta
  7. You need 250 grams Vegetable mix
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Instructions to make Tomato Soup With Meatballs:
  1. Sauté the onions in olive oil until soft.
  2. Add the tomato purée and mix.
  3. Add the tomatoes.
  4. Cook for five minutes.
  5. Add the stock and stir. Add the pasta, meatballs and the vegetables.
  6. Leave on a low fire for 10 minutes. Add salt, pepper, chili powder, and coriander to your liking.

In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb, Pecorino, bread Blend, working in batches if needed, until the soup is smooth. Taste and adjust the seasoning as needed. A light and "brothy" tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner.

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