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Slow Cooker Italian Stuffed Meatballs
Slow Cooker Italian Stuffed Meatballs

Lots of people love cooking and also assume it makes the perfect relaxing hobby. A kitchen that is full of fresh food that smells delicious is certain to make any individual’s mood a bit lighter. It can occasionally appear difficult, though, to pinpoint dishes that work for you or recommendations that leads to an ultimately successful dish. Maybe this Slow Cooker Italian Stuffed Meatballs recipe is the one you are searching for. You can have Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you cook it.

To begin with this particular recipe, we must first prepare a few components. You can have Slow Cooker Italian Stuffed Meatballs using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:
  1. Prepare 1 lb Ground beef
  2. Provide 1 lb Hot Italian sausage
  3. You need 1 cup bread crumbs
  4. Provide 1/2 cup grated parmesan cheese
  5. You need to prepare 1 tbsp garlic powder
  6. You need to prepare salt and pepper
  7. Get 1 tbsp Italian seasoning
  8. Prepare 2 large eggs (beaten)
  9. Get 1 1/2 cup fresh parsley (chopped)
  10. You need to prepare 8 oz mozzarella cheese (1/4 in cubes)
  11. You need to prepare 1 can Your favorite pasta sauce
  12. You need 2 bay leaf
Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty secs on your stainless steel cooktop before washing them. Garlic includes a wonderful taste to several dishes, yet the apparent odor can linger on your hands. Utilizing this idea, you can enjoy your supper without your hands smelling strongly of garlic.

Instructions to make Slow Cooker Italian Stuffed Meatballs:
  1. Remove the casing from the sausage.
  2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
  3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
  4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
  5. Place the rest of the meatballs inside and cover with remaining sauce
  6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
  7. Remove bay leaves and enjoy

Since you have checked out the Slow Cooker Italian Stuffed Meatballs recipe, as well as you have the expertise that you require to do in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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