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Red Rice with Meatballs
Red Rice with Meatballs

Whether you are an university student simply starting your own culinary experiments or a seasoned chef with many dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Red Rice with Meatballs recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals. You can have Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you achieve it.

To begin with this recipe, we have to first prepare a few components. You can cook Red Rice with Meatballs using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Red Rice with Meatballs:
  1. Provide Rice
  2. Prepare 1 cup long grain rice
  3. You need 3-1/3 cup water to boil rice
  4. Get 2 tablespoons extra virgin olive oil
  5. You need 1 teaspoon salt for rice
  6. Take 3 tablespoons parsley flakes
  7. You need to prepare Meatballs and Sauce
  8. You need 24 ounces Italian style meatballs see my recipes
  9. Prepare 1 quart pasta sauce I used Mids meat sauce
  10. Use 1/4 cup water to rinse sauce jar
  11. Prepare 1/3 cup capers
  12. Take 1-1/3 cup water
  13. Use 2 tablespoons sugar
  14. You need to prepare 12 ounces frozen or fresh cauliflower
  15. Get 1 teaspoon granulated garlic powder
  16. Use To taste salt if needed
Short Tips:

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Steps to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

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