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Whether you are an university student simply beginning your very own cooking experiments or a skilled chef with numerous dinner parties under your belt, there is constantly something new to learn about cooking. We hope these The Ultimate Roast Beef Deli Sandwich recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes. You can cook The Ultimate Roast Beef Deli Sandwich using 10 ingredients and 3 steps. Here is how you do that.
To begin with this recipe, we must prepare a few components. To make The Ultimate Roast Beef Deli Sandwich you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make The Ultimate Roast Beef Deli Sandwich:
- Prepare 2 slices seeded wholemeal or rye bread,
- Prepare 115 g very thinly sliced roast beef (I used topside, medium rare)
- Get 75 g sauerkraut,
- Provide Salt and pepper to season
- You need For the Russian dressing:
- You need to prepare 30 g light mayo,
- Get 10 g ketchup,
- Provide 1 tsp sriracha sauce,
- Get 30 g finely chopped dill pickle,
- Provide Salt and pepper to season
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
Instructions to make The Ultimate Roast Beef Deli Sandwich:
- Toast the bread in a toaster then spread each piece generously with the Russian dressing.
- Pile up the sliced roast beef on one piece of the toast and season well with salt and pepper.
- Next add the sauerkraut. Then place the other slice of toast on top and using a large sharp knife cut the sandwich into two. Eat and enjoy!
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