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Southern Country Reuben
Southern Country Reuben

If you are having problem lately in the kitchen when it involves obtaining your cuisine perfect, you are not alone. Many individuals have all-natural cooking ability yet not quite sufficient knowledge to cook with perfection. This Southern Country Reuben dish is a good start, very easy to prepare and tasty. To cook Southern Country Reuben you only need 12 ingredients and 5 steps. Here is how you do that.

To get started with this particular recipe, we have to first prepare a few ingredients. To make Southern Country Reuben you only need 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Southern Country Reuben:
  1. You need 16 oz Neese's Liver Pudding
  2. You need 2 slice Rye Bread
  3. Prepare 1 slice Provolone Cheese
  4. Provide 2 medium Romaine Leaves
  5. Provide 1 thin slice of Vidalia Onion
  6. You need 1/4 cup Sauerkraut
  7. You need to prepare Sauce
  8. Provide 1 tbsp Mayonnaise
  9. Get 1 tbsp Ketchup
  10. Prepare 1/2 tbsp Dill Pickle Juice
  11. Get 1/4 tsp Ground Black Pepper
  12. Provide 2 pinch Ground Red Pepper
Short Tips:

When storing active ingredients that you will certainly use for food preparation it is an excellent practice to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food easier and also faster. As an example, when preparing veggies, you can just draw them out of the freezer and just steam them.

Instructions to make Southern Country Reuben:
  1. Preheat oven to 500°F.
  2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
  3. Meanwhile, toast rye bread and place romaine and onion on bottom slice.
  4. Mix sauce ingredients in a bowl and spread evenly on top slice.
  5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!

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