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Cooking is a form of art and there are several kinds of cooking that you might learn. You can come to be a chef or you can just attempt to master the art of cooking excellent meals within your residence. Many work in the workplace utilize cooks, prep-cooks as well as managers that likewise supervise cooks. We hope this Mike's Steak Cheese Onion & Mushroom Man-wich recipe can help make you a much better chef. To make Mike's Steak Cheese Onion & Mushroom Man-wich you only need 17 ingredients and 11 steps. Here is how you achieve it.
To get started with this particular recipe, we must first prepare a few components. To make Mike's Steak Cheese Onion & Mushroom Man-wich you need 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- You need ● For The Meat
- You need 2 New York Steaks [room temp]
- Use to taste Salt & Pepper
- Provide ● For The Sautéed Onions & Mushrooms
- Prepare 1 EX LG Viadailla Onion [thick sliced]
- Take 1 Box Fresh Sliced Mushrooms
- Get 3 Cloves Garlic [smashed and fine minced]
- You need to prepare 1 Cube Tillamook Salted Butter
- You need to prepare 1 Dash Oil
- Prepare ● For The Crispy Bread
- Prepare 1 EX LG Loaf French Bread
- Provide as needed Pre-fabed Quality Butter
- You need to prepare as needed Dried Parsley
- You need to prepare ● For The Additions
- You need to prepare as needed Provolone & Swiss Cheese
- Prepare as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
- Provide as needed Dill Pickle Spears
Short Tips:
Make certain that you never give up when you are cooking, as it is mosting likely to take a great deal of practice and failings prior to you get it right. If you shed something, maintain attempting. You will only become a great chef if you maintain your perseverance.
Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
- Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
- Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
- Allow seared steaks to rest 5 minutes then, thin slice.
- Swiss and Provolone cheeses.
- Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
- Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
- Coat bread with garlic butter and sprinkle with dried parsley for added color.
- Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
- Liberally coat bread slices inside with horseradish sauce.
- Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
- Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!
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