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Mike's Creamy Potato Egg Salad
Mike's Creamy Potato Egg Salad

Want to be a far better cook? Who does not! Searching for some brand-new, enjoyable, and also interesting food selection concepts? That isn’t! The wish to prepare better meals and also try brand-new dishes is something all of us wish to do. Mike's Creamy Potato Egg Salad recipe possibly the one you are searching for. To cook Mike's Creamy Potato Egg Salad you need 20 ingredients and 13 steps. Here is how you achieve that.

To get started with this particular recipe, we must prepare a few components. You can have Mike's Creamy Potato Egg Salad using 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Mike's Creamy Potato Egg Salad:
  1. Prepare ● For The Proteins
  2. Prepare 18 Egglands Best Eggs [use older eggs - they're easier to peel]
  3. You need to prepare ● For The Potatoes
  4. You need 3 Pounds Baby Creamer Potatoes [both red & white - left whole]
  5. Get ● For The Fresh Vegetables [all chilled & rough chopped]
  6. Prepare 1 EX LG Vidalia Onion
  7. You need 2 Green Onion Lengths [+ reserves for garnish]
  8. Use 1/3 Cup Red Onions
  9. Get 4 Stalks Celery [with leaves]
  10. Prepare 8 LG Claussens Dill Pickles [found in MKT refrigerated section]
  11. Provide 1 Can LG Black Olives [halved]
  12. Take 1/3 Cup Fresh Parsley Leaves
  13. Provide ● For The Cream Sauce [whisk well]
  14. Provide 1 (30 oz) Jar Kraft Real Mayonnaise
  15. Use 1/2 tsp Fresh Ground Black Pepper
  16. Get 1/3 Cup Fresh Sour Cream
  17. You need to prepare 2 tbsp Yellow Mustard
  18. Use 1 1/4 Cup Whole Milk [more if needed]
  19. Use 1 tsp Celery Seed
  20. Take 1 tsp Celery Salt
Short Tips:

When keeping components that you will utilize for food preparation it is a good practice to stock them in big quantities as well as freeze them in plastic bags. This will make preparing food less complicated and quicker. For instance, when preparing veggies, you can just draw them out of the freezer and merely boil them.

Instructions to make Mike's Creamy Potato Egg Salad:
  1. Here's the bulk of what you'll need in steps #1 and #2.
  2. Additional ingredients needed.
  3. Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes.
  4. Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away.
  5. Drain your potatoes and allow them to cool a bit.
  6. Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer.
  7. In the meantime, chop your chilled vegetables and mix together well.
  8. Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for.
  9. Peel and quarter your eggs. Allow them to cool covered.
  10. Gently mix all chopped vegetables and cooled eggs together.
  11. Mix your chilled cream sauce. Whisk well.
  12. Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours.
  13. Garnish with fresh chives. Enjoy!

Food preparation is a type of art and also it takes time and practice to equivalent experience and proficiency in the field. There are lots of kinds of cooking as well as likewise various sorts of food from various cultures. Apply what you’ve seen from Mike's Creamy Potato Egg Salad recipe it will assist you in your food preparation undertakings.

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