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Mango Vermicelli Dry fruit Kheer
Mango Vermicelli Dry fruit Kheer

Cooking could be among the earliest skills in the world. That does not mean that there are any type of limitations to the understanding available for the cook interested in raising his or her skills. Even the finest chefs, also specialists, can always find brand-new dishes, approaches as well as techniques to improve their kitchen abilities, so lets try this Mango Vermicelli Dry fruit Kheer recipe, we hope you like it. To cook Mango Vermicelli Dry fruit Kheer you only need 8 ingredients and 2 steps. Here is how you do it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mango Vermicelli Dry fruit Kheer using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mango Vermicelli Dry fruit Kheer:
  1. Use 1 packet Vermicelli
  2. Take 1 1/2 ltr Milk full Cream
  3. Prepare 1 tbsp Cardamom Powder
  4. Prepare 1/2 cup Kesar Milk
  5. Get Dry fruits
  6. Prepare Ghee or Butter for fry
  7. Take Mango Pulp or Puree
  8. You need Sugar for taste
Short Tips:

Food preparation a big meal for good friends or household needs a large amount of prep work ahead of time. Constantly have all ingredients prior to beginning to cook. Prepare everything the day prior, consisting of the appropriate utensils and also other cooking devices. This will help you in keeping one’s cool and doing your best.

Instructions to make Mango Vermicelli Dry fruit Kheer:
  1. Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature.
  2. Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool.

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