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Chestnut Flour Soyabean Potato Fried Tikki
Chestnut Flour Soyabean Potato Fried Tikki

Are you a cooking expert? Possibly you are just a kitchen professional? Or like numerous others, you might be an amateur.Whatever the instance might be, handy cooking guidance can include some fresh concepts to your cooking. Spend some time and find out a couple of points that can sprinkle some new enjoyable right into your kitchen area routine. This Chestnut Flour Soyabean Potato Fried Tikki recipe maybe a perfect fit for you. You can cook Chestnut Flour Soyabean Potato Fried Tikki using 15 ingredients and 4 steps. Here is how you cook that.

To begin with this recipe, we must first prepare a few components. To cook Chestnut Flour Soyabean Potato Fried Tikki you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chestnut Flour Soyabean Potato Fried Tikki:
  1. Provide 1 cup chestnut Flour
  2. You need 1 big sized boiled potato
  3. You need to prepare 1/2 cup boiled soyabean
  4. Prepare 1 big sized finely chopped onion
  5. You need 2 green chopped chilli
  6. Take 1/2 tsp garam masala powder
  7. Use 1/2 tsp cumin powder
  8. Use 1/2 tsp roasted cumin-carom powder
  9. Take 1/4 tsp chilli powder
  10. Prepare 1/2 tsp black salt
  11. You need to taste Salt
  12. Take 1 cup vermicelli for coating
  13. Prepare 1 tsp chaat masala powder
  14. Prepare leaves Finely chopped coriander
  15. Take As needed Tomato sauce
Short Tips:

Cooking a big meal for buddies or household calls for a large amount of preparation in advance. Always have all components before starting to cook. Prepare every little thing the day prior, consisting of the proper utensils and various other food preparation devices. This will aid you in keeping one’s cool as well as doing your finest.

Steps to make Chestnut Flour Soyabean Potato Fried Tikki:
  1. In a mixer jar take boiled soyabean and grind it.
  2. In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture.
  3. Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides.
  4. Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce.

Take these Chestnut Flour Soyabean Potato Fried Tikki recipe ideas as well as utilize them and perhaps even experiment while you go to it. The cooking area is an excellent location to attempt new things with the best aid.

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