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Vermicelli /Semiya Uppma
Vermicelli /Semiya Uppma

If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not alone. Many individuals have natural cooking talent but not quite enough expertise to prepare with excellence. This Vermicelli /Semiya Uppma recipe is a good start, very easy to prepare and also delicious. To cook Vermicelli /Semiya Uppma you need 11 ingredients and 3 steps. Here is how you do it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vermicelli /Semiya Uppma using 11 ingredients and 3 steps. Here is how you do that.

Ingredients of Vermicelli /Semiya Uppma:
  1. Use 2 cups roasted Vermicelli
  2. Use 4 cups water (500ml)
  3. Provide 3 green chillies (slit)
  4. Use 1 onion (chopped)
  5. Provide 6 curry leaves
  6. You need 1 tbsp coriander leaves (chopped)
  7. Provide To taste salt
  8. You need 2 tbsp oil
  9. Prepare 1 tsp mustard seeds
  10. Take 1/2 tsp urad dal
  11. Provide 2 tsp chana dal
Short Tips:

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Instructions to make Vermicelli /Semiya Uppma:
  1. Heat oil in a pan, add mustard seeds after it cracks add urad dal and chana dal fry till golden brown.
  2. Next add the onions, curry leaves and green chillies. Saute till golden brown. Add water and salt.
  3. Let it boil add coriander leaves followed by Vermicelli. Wait till it absorbs water and is cooked well. Serve hot.

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