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To begin with this recipe, we have to first prepare a few ingredients. To cook Milk Vermicelli you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk Vermicelli:
- You need Vermicelli half cup
- Prepare 2 cups Milk
- Prepare 2 tbsp Ghee
- Use 4 tbsp Sugar
- Get 2-3 Cardamom
- Take drops Kewra water few
- Prepare 2 tbsp Cream
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.
Steps to make Milk Vermicelli:
- In a sauce pan heat ghee and fry Vermicelli till golden brown.
- Add cardamom and milk let it boil for 3mins on medium flame.
- Then add sugar and cream stir it with spoon. Let it boil on low flame.
- When Vermicelli become soft and milk become thick just add few drops of kewra water.
- Off the flame and dish out. Serve after garnishing.
The term vermicelli is also used to describe various types of thin noodles from Asia. Find vermicelli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Vermicelli milk stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vermicelli kheer is a creative kheer(sweetened milk) recipe with vermicelli or seviyaan added to the milk during boiling.
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