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Colouful Vermicelli/Seviyan
Colouful Vermicelli/Seviyan

If you are having trouble lately in the kitchen when it concerns getting your cuisine just right, you are not the only one. Many individuals have natural cooking ability yet not quite enough expertise to cook with perfection. This Colouful Vermicelli/Seviyan recipe is an excellent start, very easy to prepare as well as delicious. You can have Colouful Vermicelli/Seviyan using 4 ingredients and 6 steps. Here is how you do it.

To begin with this particular recipe, we have to first prepare a few components. You can cook Colouful Vermicelli/Seviyan using 4 ingredients and 6 steps. Here is how you do it.

Ingredients of Colouful Vermicelli/Seviyan:
  1. Prepare 1 Packet Colourful Vermicelli/Seviyan
  2. Prepare 3 Tbsp Butter
  3. Prepare 1 Cup Sugar
  4. Provide 4 Cups Milk
Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron cooking pan. Additionally its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

Instructions to make Colouful Vermicelli/Seviyan:
  1. Add Butter in a pan. Fry the Vermicelli/Seviyan in butter.
  2. Once Fried add your Milk. Cook for 7 minutes. Keep Stirring.
  3. Add Sugar. Cook for 2 minutes. Keep stirring.
  4. Add the Vermicelli/Seviyan in a bowl. Cover and let it cool down for 10 minutes.
  5. Remove the cover. Mix and store in Fridge until Chilled.
  6. Enjoy your meal.

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