If you’re looking for Sooji and vermicelli mix halwa recipe, look no further! We provide you only the perfect Sooji and vermicelli mix halwa recipe here. We also have wide variety of recipes to try.

Sooji and vermicelli mix halwa
Sooji and vermicelli mix halwa

Want to be a far better cook? Who does not! Looking for some new, enjoyable, and intriguing food selection suggestions? That isn’t! The desire to prepare better dishes as well as attempt brand-new dishes is something we all wish to do. Sooji and vermicelli mix halwa recipe perhaps the one you are trying to find. To make Sooji and vermicelli mix halwa you only need 9 ingredients and 3 steps. Here is how you cook it.

To begin with this particular recipe, we must first prepare a few components. To cook Sooji and vermicelli mix halwa you only need 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sooji and vermicelli mix halwa:
  1. Use 1/2 Cup sooji
  2. Prepare 2 Bowls Sugar or adjust your according to your taste
  3. Prepare 1/2 Cup roasted vermicelli
  4. Provide 1 1/2 Bowl Desi Ghee
  5. Use 3 1/2 Cups milk or adjust accordingly
  6. Prepare as required Roasted Nuts (Almonds) and grated coconut
  7. Get 1/2 teaspoon Cardamom powder
  8. Prepare as required Garnishing: colour ful grated coconut, green cardamom
  9. You need as required Roasted vermicelli and sooji
Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless steel range prior to washing them. Garlic includes a fascinating taste to lots of dishes, however the distinct smell can remain on your hands. Using this pointer, you can appreciate your supper without your hands smelling strongly of garlic.

Instructions to make Sooji and vermicelli mix halwa:
  1. Switch on the gas place a Kadhai to it and add 1/2 bowl ghee and sooji fry them on ghee in a low flame for 5 to 6 mins till it's color changes.
  2. Note: All measurement should be on same Bowls or Cup
  3. Then add vermicelli to it and again fry it for 2 to 3 mins then add sugar, grated coconut and again 1 bowl ghee and fry them for 4 mins add Cardamom powder and last add milk to it and flame should be little high and cook it for 2 to 3 mins and cover a lid and again in a low flame cook it for 5 more mins then switch off the flame. It's done garnish it.

Whenever you want to eat something sweet make this dish. For making sooji halwa in microwave, place semolina in a microwave safe bowl and mix half the amount of ghee into it. Add sooji and constantly stir till the mix becomes a bit darker in color. Now remove the plate from the refrigerator and cut the spread into shapes of your choice. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients.

There is constantly something brand-new to find out when it involves cooking and also every cook’s skill-set is open to renovation. This Sooji and vermicelli mix halwa recipe is simply a few recipe suggestions to aid improve your chef’s efficiency. There are many more good recipes around and also good cooks keep searching for them throughout their lives. Consistent discovering is the essential to ever-improving cooking skills.

So that’s going to wrap it up with this exceptional food sooji and vermicelli mix halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!