Looking for the perfect Vermicelli/Sago Payasam recipe? look no further! We provide you only the best Vermicelli/Sago Payasam recipe here. We also have wide variety of recipes to try.
It’s long been said that the very best way to a guy’s heart is through his tummy. But males aren’t the only ones that like a fantastic dish. Cooking is not simply a technological skill, it’s a life activity that you make use of every day. Right here, Vermicelli/Sago Payasam recipe to exercise and enhance your cooking abilities and make you also much better at it. You can have Vermicelli/Sago Payasam using 8 ingredients and 3 steps. Here is how you cook that.
To get started with this particular recipe, we must first prepare a few components. To make Vermicelli/Sago Payasam you only need 8 ingredients and 3 steps. Here is how you do it.
Ingredients of Vermicelli/Sago Payasam:
- You need 1 litre Milk
- Prepare 150 gms Vermicelli
- Get 50 gms Nylon Sago
- Take 200 gms Sugar
- Provide 1 tsp Cardamom powder
- You need to prepare 25 gms Cashew nut
- Prepare 25 gms Raisins
- You need 2 tbsp Ghee
Short Tips:
If you are cooking from a recipe, the most effective tip we can provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking utensil you would like, as well as catch important instructions.
Instructions to make Vermicelli/Sago Payasam:
- Take a pan add sago dry roast few minutes it will change white colour and crackle that time turn off the gas.
- Take a wok add ghee add Cashew nut and raisins fry light golden in colour. Then add vermicelli dry roast few minutes.
- Take a pan add milk once boiled add sago cook five minutes and then add vermicelli cook five minutes add sugar cook few minutes. Then add cardamom powder, raisins and Cashew nut. Payasam ready to serve.
Javvarisi Semiya Paal Payasam (Sago Vermicelli Milk Pudding/ Kheer). A real South Indian cannot live without payasam for a sweet occasion or rather any feast. If you found this post useful, I would really love it, if you pin it or. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee.
You do not require to be a professional to cook a wonderful dish. There are several recipes that look difficult as well as overwhelming, however remain in fact, rather simple among it is Vermicelli/Sago Payasam recipe. We wish, this recipe has instilled some confidence in you for the following time you remain in the cooking area.
So that is going to wrap it up with this special food vermicelli/sago payasam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
