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Vermicelli upma SEMIYA UPMA
Vermicelli upma SEMIYA UPMA

Everybody likes the idea of sitting down to a tasty home-cooked meal, however with today’s busy routines, it can be harder than ever to discover the moment to place one together. Luckily, aid is out there, the Vermicelli upma SEMIYA UPMA recipe and guidance in this post will certainly assist you put together well balanced meals for your family in a surprisingly, short time. To make Vermicelli upma SEMIYA UPMA you only need 10 ingredients and 10 steps. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. To make Vermicelli upma SEMIYA UPMA you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Vermicelli upma SEMIYA UPMA:
  1. Prepare ingredients
  2. Take 2 bowl vermicelli
  3. Prepare 3 tbsp raw peanuts
  4. Prepare 2 tbsp urad dal
  5. Get 2 green chillies
  6. You need 2 tsp Curry leaves
  7. Provide 1/2 tsp mustard seeds
  8. Get As needed Oil
  9. Get 2 glass water
  10. Provide to taste Salt
Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Steps to make Vermicelli upma SEMIYA UPMA:
  1. Take a vessel boil 02 glass water.
  2. Add 02 bowls vermicelli to it. Also,add 01 tsp salt,01 tsp oil. Let it cook for 3-4 min. Don't over cook vermicelli otherwise it will become mussy.
  3. Strain water and keep cooked vermicelli aside.
  4. Now,take a pan add 02-03 tsp oil
  5. Add 02-03 tbsp raw peanuts and fry it for about 2-3 min or till the time they become cruncy
  6. Now add 2 tbsp urad dal and fry for 1 min.
  7. Add green chilli and curry leaves and stir it well
  8. Add 1/2 tsp mustard seeds and let it crackle.
  9. Add cooked vermicelli and add salt to taste
  10. Mix it well and serve it hot for breakfast or snacks

Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling. Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video. Instant Pot Vegan Vermicelli Bowl - Semiya Upma Vermicelli is also known by other names - Sevia, Seviya, Semiya.

There are couple of hobbies as satisfying and also rewarding as cooking. Not only can you flex your innovative muscles, you can additionally provide delicious dishes for your household. Expanding your expertise of food preparation is specific to boost your time in the kitchen. Attempting Vermicelli upma SEMIYA UPMA recipe is a wonderful way to do just that.

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