If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Chocolate Vermicelli Kheer recipe here. We also have wide variety of recipes to try.

Chocolate Vermicelli Kheer
Chocolate Vermicelli Kheer

There are many sources of information on cooking. Some details is tailored in the direction of seasoned chefs and except the typical individual. It can be perplexing to wade through every one of the offered details. Luckily, this Chocolate Vermicelli Kheer recipe is easy to do and will offer you some fantastic suggestions. They will certainly benefit anyone, even a beginner. To cook Chocolate Vermicelli Kheer you need 8 ingredients and 5 steps. Here is how you achieve it.

To begin with this recipe, we have to prepare a few components. You can have Chocolate Vermicelli Kheer using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Vermicelli Kheer:
  1. Use 1 packet Vermicelli (Sevaiyan)
  2. Prepare 1 litre milk
  3. Prepare 650 gm sugar
  4. You need 4 tbsp Milkmaid (optional)
  5. Take 3 tbsp ghee
  6. Take 2 tsp cocoa powder
  7. Use 5 tbsp chocolate syrup
  8. Get as needed Choco chips for garnish
Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty secs on your stainless steel stove prior to cleaning them. Garlic adds a wonderful taste to numerous dishes, but the unmistakable odor can linger on your hands. Using this tip, you can appreciate your supper without your hands smelling highly of garlic.

Instructions to make Chocolate Vermicelli Kheer:
  1. Fry vermicelli in 2 tbsp ghee till golden. Add boiled milk and let it simmer on slow flame till vermecelli is well cooked. Keep stirring continuosly.
  2. Add sugar, milkmaid, cocoa powder and chocolate syrup and mix well. Cook for few more minutes till everything is blended together and the kheer reaches required consistency. Please adjust sugar and milkmaid to your family preference.
  3. Switch off the flame and pour the remaining 1 tbsp ghee on top.
  4. Let it cool slightly. Garnish with chocolate chips while serving.
  5. You can also cool it completely and refrigerate it overnight. It becomes more creamier and tastes much better when chilled. ENJOY!!!!

Take these Chocolate Vermicelli Kheer recipe ideas and also utilize them and maybe even experiment while you go to it. The kitchen area is a fantastic area to try new things with the best help.

So that is going to wrap it up for this exceptional food chocolate vermicelli kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!